Roasting beets highlights their sweet earthy flavor. Making them can be a messy venture, but this recipe is less fuss and muss. After roasting you will see the fibrous exterior slips off the beet like an over sized sweater.
This gorgeous vegetable is of course naturally gluten free.
Not fond of cooked beets? This recipe lends itself to pickling and will give you a cold cooked beet if that is your preference. Peeling and grating a fresh raw beet will give you a healthy and tasty topping for a salad (which is very popular with kids). [Read more...]