Finding a really delicious and nutritious gluten free bread has admittedly taken us a while. In this recipe you will find two of my favorite grains, quinoa and teff flour. It produces a sizable loaf, making it a winner in the world of small cardboard loaves. If you are loyal to store bought brands, you don’t know what you’re missing.
With all of the legwork complete, now you just need to make it! We love this bread so much that I make it once a week. My oldest daughter tells me she likes it more than “regular bread” (yes, that means gluten laden varieties).
Before you get started check out She Sugar’s “10 Tips for Successful Gluten Free Bread Making”.
She Sugars Gluten Free Bread